Rudolph-Tini - cooking recipe

Ingredients

2 fluid ounces vodka
1 fluid ounce hazelnut liqueur, such as Frangelico
1 fluid ounce coconut flavored rum
1 fluid ounce half-and-half cream
2 (4 inch) cinnamon sticks
1 maraschino cherry

Preparation

Pour the vodka, hazelnut liqueur, rum, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to look like a nose.