Gibanica Serbian Cheese Pie - cooking recipe

Ingredients

6 eggs, divided
1 1/2 cups plain kefir
1 1/2 cups crumbled feta cheese
1/2 cup vegetable oil
1 teaspoon flavor-enhancing salt and vegetable seasoning (such as Vegeta(R))
1/2 teaspoon baking soda
1 (16 ounce) package phyllo dough
2 tablespoons plain yogurt
2 tablespoons vegetable oil

Preparation

Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
Bake in the preheated oven until top turns reddish brown, about 1 hour.