Amazing Chickpea Cinnamon Pancakes - cooking recipe

Ingredients

1 cup chickpea (garbanzo bean) flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
4 (1 gram) packets stevia powder
1/4 teaspoon salt
1 cup nonfat milk
1/4 cup beaten egg whites
2 tablespoons vegetable oil

Preparation

Mix chickpea flour, cinnamon, baking powder, stevia powder, and salt together in a bowl.
Whisk milk, egg whites, and vegetable oil together in a separate bowl. Pour over the chickpea flour mixture; whisk until batter is just combined.
Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup portions onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.