No Yolks® Asian Fried Noodles - cooking recipe
Ingredients
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1 1/2 (12 ounce) packages NO YOLKS(R) Fine Noodles
1 tablespoon canola oil
4 cups frozen Asian stir-fry vegetables, unthawed
2 teaspoons minced fresh ginger root
2 teaspoons minced fresh garlic
3 tablespoons sodium-reduced soy sauce
Sliced green onion (optional)
Preparation
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Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.
Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).
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