No Yolks® Asian Fried Noodles - cooking recipe

Ingredients
    1 1/2 (12 ounce) packages NO YOLKS(R) Fine Noodles
    1 tablespoon canola oil
    4 cups frozen Asian stir-fry vegetables, unthawed
    2 teaspoons minced fresh ginger root
    2 teaspoons minced fresh garlic
    3 tablespoons sodium-reduced soy sauce
    Sliced green onion (optional)
Preparation
    Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.
    Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
    Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).

Leave a comment