Spicy Scarborough Chicken Marinade - cooking recipe

Ingredients

3/4 cup dry white wine
1/4 cup olive oil
1 habanero pepper, seeded and minced (use gloves)
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh sage
3 rosemary sprigs, stripped and chopped
1 teaspoon chopped fresh thyme

Preparation

Pour the wine and olive oil into a mixing bowl. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme; whisk until evenly blended.