Fresh Sangrita - cooking recipe

Ingredients

1/4 cup fresh lime juice
1 paper-thin onion slice
1 cup fresh orange juice
1 dash Mexican-style hot sauce (such as Valentina(R) or Cholula(R)), or to taste
salt to taste

Preparation

Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.