Red Head - cooking recipe

Ingredients

1 fluid ounce Jagermeister liqueur
1/2 fluid ounce coffee liqueur, such as Kahlua
1/2 fluid ounce peach schnapps
1/2 fluid ounce cranberry juice
1/2 fluid ounce tomato juice

Preparation

Pour the Jagermeister, coffee liqueur, schnapps, cranberry juice, and tomato juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a small rocks glass to serve.