Chrystal'S Seafood Nachos - cooking recipe

Ingredients

30 baked tortilla chips
1 (8 ounce) package imitation crabmeat
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
1/4 teaspoon dill weed (optional)
1/2 (8 ounce) package shredded reduced-fat Cheddar cheese
1/4 teaspoon paprika

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Arrange tortilla chips in a single layer on an ungreased baking sheet.
Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.
Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.