Wentelteefjes - cooking recipe

Ingredients

1 1/2 cups milk
1 egg
1/4 teaspoon ground cinnamon
1 tablespoon white sugar
8 slices day-old bread
2 tablespoons brown sugar

Preparation

In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.