Secret Ingredient Pico De Gallo - cooking recipe

Ingredients

1/2 cup minced onion
2 jalapeno peppers, seeded and minced
1/4 cup diced red bell pepper
1/4 cup minced dill pickle
4 large tomatoes, seeded and diced
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
salt and pepper to taste

Preparation

In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.