Frangipane - cooking recipe

Ingredients

1/2 cup almond paste
1/2 cup butter, softened
1/2 cup beaten egg
1/2 cup white sugar
1 cup all-purpose flour

Preparation

In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.