Pete'S Buffalo Baked Potatoes - cooking recipe

Ingredients

2 baked potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese
2 tablespoons Buffalo-style hot pepper sauce (such as Frank's(R))
1/4 cup blue cheese salad dressing

Preparation

Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.
Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.
Mix blue cheese dressing into potato mixture.