Twist Of Honey Orange Rolls - cooking recipe

Ingredients
    3 tablespoons butter, softened
    1 tablespoon chopped pecans
    1 tablespoon orange zest
    1 tablespoon honey
    1 (12 ounce) can refrigerated flaky biscuit dough
    1/2 cup white sugar
    1/4 cup orange juice
    1 teaspoon vanilla extract
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    In a small bowl, combine butter, pecans, orange peel and honey. Mix well.
    Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.
    In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.
    Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.

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