Classic Tuna Noodle Casserole - cooking recipe

Ingredients

1 (10.75 ounce) can Campbell's(R) Condensed Cream of Celery Soup or Campbell's(R) Condensed 98% Fat Free Cream of Celery Soup
1/2 cup milk
1 cup cooked peas
2 tablespoons chopped pimentos (optional)
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Preparation

Preheat oven to 400 degrees F.
Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
Bake for 20 minutes.
Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.