Three Ingredient Buttermilk Cornbread - cooking recipe

Ingredients

vegetable oil as needed
1 1/2 cups buttermilk
1 1/2 cups cornmeal
1/2 cup all-purpose flour

Preparation

Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.