Northern Stuffed Burgers - cooking recipe

Ingredients

2 pounds ground beef
garlic powder to taste
ground black pepper to taste
1 dash celery seed

Preparation

Preheat an outdoor grill for high heat and lightly oil grate.
In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.