Sunshine Lemon Bars - cooking recipe

Ingredients

1 package Duncan Hines(R) Moist Deluxe(R) Lemon Cake Mix
1/2 cup butter
1 large egg
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice

Preparation

Preheat oven to 350 degrees F. Stir together cake mix, butter and egg. Spread mixture evenly into bottom of a 13x9-inch baking pan.
Blend together sweetened condensed milk and lemon juice. Pour mixture over top of cake mix mixture.
Bake for 23 to 27 minutes. Cool completely. Cut into 1 1/2x3 1/4-inch bars.