Best Boozy Eggnog - cooking recipe

Ingredients

12 eggs, separated
1 1/2 cups white sugar
6 cups bourbon
4 cups milk
4 cups heavy whipping cream
2 cups cognac
3/4 cup peach brandy
3/4 cup apricot brandy
3/4 cup light rum
1/2 cup dark rum
1 pinch ground nutmeg

Preparation

Beat egg yolks in a large bowl with an electric mixer until smooth. Beat in sugar until dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum; mix well.
Beat egg whites with an electric mixer in a separate bowl until stiff peaks form. Fold into the egg yolk mixture. Fold in dark rum. Sprinkle nutmeg on top and chill until serving.