Baked Acorn Squash With Apple Stuffing - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 acorn squash, halved and seeded
    1 apple, diced
    2 tablespoons diced celery
    2 tablespoons water
    2 teaspoons minced onion
    2 teaspoons butter, cubed
    1 teaspoon maple syrup
    1 pinch ground cinnamon, or to taste
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
    Place squash, cut-side down, on baking sheet.
    Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
    Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

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