Krispy Cream Pie - cooking recipe

Ingredients

1/3 cup peanut butter
1/2 cup light corn syrup
2 1/4 cups crispy rice cereal
1/2 gallon vanilla ice cream, softened
1/4 cup peanut butter
1/2 cup chocolate syrup, or to taste

Preparation

Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.
Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.