Slow Cooker Pizza - cooking recipe

Ingredients
    1 1/2 pounds ground beef
    1 (8 ounce) package rigatoni pasta
    1 (16 ounce) package shredded mozzarella cheese
    1 (10.75 ounce) can condensed cream of tomato soup
    2 (14 ounce) jars pizza sauce
    1 (8 ounce) package sliced pepperoni sausage
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
    In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
    Cook on Low setting for 4 hours.

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