Slow Cooker White Chicken Chili - cooking recipe

Ingredients

PAM(R) Original No-Stick Cooking Spray
2 (15 ounce) cans Great Northern beans, undrained
1 pound boneless, skinless chicken thighs
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
1 cup reduced sodium chicken broth
3/4 cup chopped yellow onion
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano

Preparation

Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.