Cincinnati Chili Dip - cooking recipe

Ingredients

1 pound lean ground beef
1 (1.25 ounce) package McCormick(R) Chili Seasoning
1 teaspoon McCormick(R) Ground Cinnamon
1 (15 ounce) can tomato sauce
1/2 cup shredded Cheddar cheese
1/4 cup chopped onion

Preparation

Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.