Lighter Cretons - cooking recipe

Ingredients

1 pound ground turkey
1 1/2 cups water, divided
1 cup chopped onion
1/8 teaspoon ground cloves
1/8 teaspoon sage
1/8 teaspoon ground cinnamon
1 (.25 ounce) package unflavored gelatin (such as Knox (R))

Preparation

Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.