Baked Brie - cooking recipe

Ingredients

6 slices sun-dried tomatoes in oil, minced
3 artichoke hearts packed in oil, drained and chopped
2 cloves garlic, minced
1 (1 1/2 pound) Brie cheese round

Preparation

Preheat oven to 370 degrees F (187 degrees C).
Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
Bake in preheated oven until cheese is softened, about 20 minutes.