Moogie'S Cashoop Stew - cooking recipe

Ingredients

1 tablespoon butter
1 (16 ounce) package ring bologna, sliced
6 potatoes, peeled and cut into chunks
1 onion, sliced
2 (14 ounce) jars meatless spaghetti sauce

Preparation

Melt butter in a saucepan over medium heat.
Cook and stir ring bologna slices and onion in melted butter until lightly browned, 5 to 7 minutes.
Stir potato chunks into the bologna mixture.
Pour the spaghetti sauce into the saucepan; stir. Bring the mixture to a simmer and cook until the potatoes are tender, about 20 minutes.