Tzatziki Sauce Ii - cooking recipe

Ingredients
    2 cups plain yogurt
    2 cloves crushed garlic
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 cup chopped fresh mint leaves
    1 large cucumber - peeled, seeded and shredded
Preparation
    Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
    Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.

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