Lucy'S Recuperation Food - cooking recipe

Ingredients

4 cups low-salt chicken broth
2 cups rice
1 (15 ounce) can cut green beans, drained

Preparation

In a saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once rice has cooked, stir in drained green beans.
Cool to room temperature before serving; refrigerate leftovers.