Spicy Ham And Apple Pasta Salad - cooking recipe

Ingredients
    2 cups farfalle (bow tie) pasta
    2 cups cubed cooked ham
    2 apples, cored and sliced with peel
    1 cup pineapple preserves
    1 cup apple jelly
    1/2 cup prepared horseradish
    1 1/2 teaspoons dry mustard
    1 teaspoon ground black pepper
    8 ounces mixed salad greens
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
    In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.

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