Protein Packed Mac & Cheese - cooking recipe

Ingredients

2 cups uncooked whole grain elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 cup fat-free milk
8 ounces processed American cheese, cubed (Velveeta(R) or Kraft(R))
1 link Johnsonville(R) Smoked or Three-Cheese Italian Style Premium Cooking Sausage, quartered and sliced

Preparation

Cook macaroni according to package directions; drain.
Meanwhile, in another saucepan, melt butter over medium heat.
Stir in flour until smooth; gradually whisk in milk.
Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
Add cheese; cook and stir until melted.
Stir in macaroni and sausage. Enjoy!