Tropical Delight Sherbet - cooking recipe

Ingredients

1/3 cup water
1/3 cup white sugar
1/2 fresh pineapple, chopped
1 cup orange juice
1 cup fresh strawberries
1 mango, peeled and chopped
3/4 cup whole milk
1 tablespoon lime juice
1 teaspoon coconut extract

Preparation

Combine water and sugar in a small saucepan over medium heat. Heat, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove simple syrup from heat.
Combine pineapple, orange juice, strawberries, mango, and milk in a blender; puree until smooth. Add simple syrup, lime juice, and coconut extract; blend until smooth.
Pour blended mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.