Scott'S Sweet Potato And Butternut Squash Mashers - cooking recipe

Ingredients
    3 sweet potato, peeled and cubed
    1 butternut squash- peeled, seeded and cubed
    1/2 teaspoon ground cinnamon
    1/2 teaspoon nutmeg
    1/4 cup sugar free maple flavored syrup
Preparation
    Place the sweet potatoes and butternut squash into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
    Mash the sweet potatoes and butternut squash, then add cinnamon, nutmeg, and syrup. Mix until smooth.

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