Chicken Artichoke Dip - cooking recipe

Ingredients
    1 (5 ounce) can chunk chicken, drained and flaked
    1 (14 ounce) can artichoke hearts, drained and chopped
    1 (.7 ounce) package dry Italian-style salad dressing mix
    1 (8 ounce) container sour cream
    1/4 cup mayonnaise
    1 cup Havarti cheese
    1/4 cup finely shredded Parmesan cheese
    1/4 cup sliced almonds
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
    Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

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