Ghirardelli Dutch Chocolate Overnight Oats - cooking recipe

Ingredients

3/4 cup regular rolled oats
2 tablespoons Ghirardelli(R) Dutch-Process 100% Baking Cocoa
1/4 teaspoon ground cinnamon
1 dash salt
1 cup milk
Topping Suggestions:
1/4 cup Ghirardelli(R) Semi-Sweet Chocolate Mini Baking Chips
honey
Strawberry and banana slices
Nuts and dried fruit

Preparation

In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight.
When serving, stir and top with chocolate baking chips and drizzle with honey. Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.