Baked Brie With Mushrooms And Almonds - cooking recipe

Ingredients
    2 tablespoons butter
    1 teaspoon crushed garlic
    2 tablespoons slivered almonds
    1 (8 ounce) can sliced mushrooms, drained
    1 tablespoon brandy
    1 teaspoon dried tarragon
    1 (8 ounce) wedge Brie cheese, coating removed
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
    Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.

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