Breaded And Fried Scallops - cooking recipe

Ingredients

1 cup Italian-season bread crumbs, or more to taste
salt and ground black pepper to taste
1 egg
1/2 cup bay scallops, or more to taste
2 tablespoons butter
1 tablespoon olive oil
1 1/2 teaspoons lemon juice

Preparation

Mix bread crumbs, salt, and pepper in a resealable plastic bag.
Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.