Tequila Meatballs - cooking recipe

Ingredients

Meatballs:
1 pound lean ground turkey
1/2 cup Parmesan cheese
1/2 cup cornmeal (such as PAN(R))
2 tablespoons Worcestershire sauce
1 egg
1 jalapeno pepper, finely chopped
Sauce:
2 (12 fluid ounce) cans or bottles Mexican beers
1 (12 ounce) bottle chili sauce
1/2 cup pickle relish
1/4 cup tequila

Preparation

Combine turkey, Parmesan cheese, cornmeal, Worcestershire sauce, egg, and jalapeno pepper together in a bowl; form into meatballs.
Mix beer, chili sauce, pickle relish, and tequila in a separate bowl until sauce is evenly combined. Transfer sauce to a saucepan and add meatballs.
Simmer meatballs in the sauce over medium-low heat until meatballs are cooked through, about 30 minutes.