Garam Masala Spice Blend - cooking recipe

Ingredients
    2 tablespoons coriander seeds
    1 tablespoon cumin seeds
    1 tablespoon cardamom seeds
    1 tablespoon whole black peppercorns
    1 teaspoon fennel seed
    1 teaspoon mustard seed
    1/2 teaspoon whole cloves
    2 dried red chile peppers, seeds discarded
    2 tablespoons ground turmeric
Preparation
    Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
    Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

Leave a comment