Dill Vinaigrette - cooking recipe

Ingredients
    1/4 cup vegetable oil
    2 tablespoons red wine vinegar
    1 1/2 teaspoons white sugar
    1/2 teaspoon dried dill weed
    1/8 teaspoon salt
    1/8 teaspoon onion powder
    1/8 teaspoon garlic powder
    1/8 teaspoon dry mustard
    1/8 teaspoon ground black pepper
Preparation
    In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

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