Mom'S Fudge - cooking recipe

Ingredients

1 1/2 (12 ounce) bags semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt

Preparation

Combine the chocolate chips, milk, and salt in a saucepan over medium heat; cook and stir until the chocolate has melted and the mixture is smooth.
Line a 9-inch square baking dish with waxed paper; pour the fudge into the dish and smooth into an even layer. Allow to cool until firm, about 2 hours. Cut into squares; store wrapped in plastic or in a sealable container in the refrigerator.