Sweet Hummus - cooking recipe

Ingredients

1 (15 ounce) can canned chickpeas (garbanzo beans), drained with liquid reserved
5 pitted prunes, or more to taste
1/4 cup olive oil
1 tablespoon tahini
1 tablespoon stevia sugar substitute (such as Truvia(R))
1/4 teaspoon salt

Preparation

Combine chickpeas, 1/2 the reserved liquid, prunes, olive oil, tahini, stevia, and salt in the bowl of a food processor. Process until smooth.