Honduran Quesadillas - cooking recipe

Ingredients
    1 1/2 cups margarine
    3 cups white sugar
    2 cups sifted all-purpose flour
    1 cup rice flour
    1 tablespoon baking powder
    6 room-temperature eggs
    2 cups lukewarm milk
    2 cups grated Parmesan cheese
    1/2 cup white sugar
    1/4 cup all-purpose flour
    1/4 cup sesame seeds
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
    In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
    In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
    Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.

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