Apricot Anzac Biscuits - cooking recipe

Ingredients

1/2 cup margarine
3 tablespoons margarine
2 tablespoons golden syrup
2 teaspoons boiling water
1 teaspoon baking soda
2 cups rolled oats
1 cup all-purpose flour
3/4 cup raw sugar
1/2 cup dried shredded coconut
1/2 cup diced dried apricots

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
Form dough into small balls and place on prepared baking sheet; flatten slightly.
Bake in the preheated oven until golden, about 15 minutes.