Slow Cooker Beef Stew With Parsnip - cooking recipe

Ingredients

1 pound lean ground beef
4 carrots, peeled and chopped
2 large onions, chopped
1 parsnip, peeled and chopped
1 sweet potato, peeled and chopped
1 cup water
2 (1.2 ounce) packages dry brown gravy mix
2 envelopes onion gravy mix
2 packets beef bouillon
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon oregano
1 teaspoon dried basil
1 teaspoon dried thyme

Preparation

Mix ground beef, carrots, onions, parsnip, sweet potato, water, brown gravy mix. onion gravy mix, beef bouillon, salt, pepper, oregano, basil, and thyme in a slow cooker.
Cook on Low for 8 hours.