Ham Omelette With Maille® Old Style Mustard - cooking recipe

Ingredients

3 eggs
Salt and freshly ground black pepper
1 tablespoon water
2 tablespoons butter
2 teaspoons Maille(R) Old Style Mustard
1 tablespoon sour cream
1 ounce chopped ham

Preparation

Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
When omelette is set on top - and browned underneath, spread with Maille(R) Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
Best served with tomato salad, tossed in vinaigrette with basil leaves.