Easy Welsh Rarebit - cooking recipe

Ingredients

1 (10.75 ounce) can condensed Cheddar cheese soup
1 1/4 cups 2% low-fat milk
1 (12 ounce) can beer
1 tablespoon Worcestershire sauce
1 pinch cayenne pepper

Preparation

Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.