French Apple Pie Icing - cooking recipe

Ingredients

1/2 cup butter
1 tablespoon all-purpose flour
1/2 cup confectioners' sugar
1/2 cup milk
1/2 teaspoon vanilla extract

Preparation

In a mixing bowl, cream butter. Blend in flour and sugar. Then mix in milk and vanilla. More milk may be added to enhance spreading consistency of icing. Spread icing onto cooled apple pie.