Spiced Ginger-Peach Ice Cream - cooking recipe

Ingredients

1 cup milk
3/4 cup white sugar
1/4 teaspoon salt
3 ounces peach puree
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon, or more to taste
1/4 teaspoon vanilla extract
3 egg yolks, lightly beaten
2 cups heavy whipping cream
4 fresh peach slices, diced, or more to taste

Preparation

Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
Whisk cream into chilled egg mixture; add peaches and stir.
Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.