Tomato Brie Bow Tie Pasta - cooking recipe

Ingredients

1 (12 ounce) package bow tie pasta
2 (14.5 ounce) cans Italian-style diced tomatoes
1/2 pound Brie cheese, cubed
2 tablespoons chopped fresh basil

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
Toss pasta with tomato sauce and top with chopped basil before serving.