Ingredients
-
1 1/4 cups crumbled feta cheese
4 ounces cream cheese
1 teaspoon dried oregano
Ground black pepper
Preparation
-
Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
Leave a comment